HOWTO: DIY Chocolate Espresso Snacks
February 7th, 2006
MAKE Mag points to D1llD0e’s blog post on DIY chocolate-espresso snacks.
The recipe calls for adding your favorite coffee beans, freshly ground (coarse), to melted semi-sweet chocolate, mixing well and spreading over buttered wax paper (parchment paper may be better, as suggested in one reader’s comment). Once the confection has cooled and been cut into 2×2 inch squares, popping a couple should perk you up nicely whenever the need arises.
Read More:
Chocolate Jolt! [D1lld0e.blogspot.com]
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Entry Filed under: Caffeine, General Health
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